Description
Mohari: The Pungent Pop of Flavour
Our premium Mohari (Mustard Seeds) are the foundation of South Asian and regional Indian cooking. When these tiny seeds hit hot oil in the process of Tadka (tempering), they bloom, releasing a sharp, pungent, and intensely nutty flavour and a delightful popping sound. This powerful infusion is the essential starting point for daals, chutneys, curries, and vegetable preparations.
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